Our restaurant menu reflects our commitment to quality with an emphasis on well-sourced ingredients cooked with care, creativity & packed full of flavour.
We take great care in the in the sourcing of our ingredients, and we have garnered tremendous relationships with all of our suppliers, Aubrey Allen and Joseph Morris have been supplying our meat for over 18 years now.
Marfish and Portland shellfish deliver the best of the catch to us daily, all of the fresh fish we use has sustainability as standard.
See our wine list.
From Monday 17th May, you can reserve a table. We look forward to welcoming you back. Stay safe & well.
Along with our seasonal menu below, you will find a variety of ever changing dishes on our specials board.
“What a lovely place to go for some very tasty well cooked food. Everything was cooked to perfection the staff were friendly. Well worth a visit, make sure you book though.”