Sunday lunch at The Joiners

Served from midday until 3pm every Sunday.

Our menu changes weekly but rest assured Aubrey Allens finest dry aged sirloin of beef is always on the menu, alongside Blythburgh free range roasted loin of pork.

There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!

£20.50 – 2 Courses

£24.95 – 3 Courses

* Children’s options are available

See our wine list.

Eat with us

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Starter
  Great choice of starters, changing weekly
Mains
  Roast Sirloin of Beef dry aged for 28 days, Pork and Fish dishes always available, changing weekly
Desserts
  Always featuring a selection of traditional homemade desserts, as well as something new to try!

Auberge Tuesdays

Every Tuesday we will surprise you with a different tempting 3 course meal with an inclusive glass of delicious Petit Ballon red or white wine. Join us and beat those Tuesday blues with our fresh flavours and good company.

Christmas

Our carefully created festive menu will start your celebrations in style. Choose from 6 starters, mains and desserts. For example: cured salmon, Barbary duck, sea bass, and (of course) Christmas pudding. Both lunch and dinner service available.