Sunday lunch at The Joiners
Served from midday until 3pm every Sunday.
Our menu changes weekly but rest assured Aubrey Allens finest dry aged sirloin of beef is always on the menu, alongside Blythburgh free range roasted loin of pork.
There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!
£20.50 – 2 Courses
£24.95 – 3 Courses
* Children’s options are available
See our wine list.