Sunday lunch at The Joiners

Served from midday until 3pm every Sunday.

Our menu changes weekly but rest assured the finest dry aged sirloin of beef is always on the menu, alongside free range roasted loin of pork.

There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!

£22.50 – 2 Courses

£26.95 – 3 Courses

* Children’s options are available

See our wine list.

Eat with us

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Starter
  Great choice of starters, changing weekly
Mains
  Roast Sirloin of Beef dry aged for 28 days, Pork and Fish dishes always available, changing weekly
Desserts
  Always featuring a selection of traditional homemade desserts, as well as something new to try!

The Food Society

Our food society has now been running since 2013 and aims to celebrate the best the region has to offer. Receive regular copies of our email newsletter, invitations to members event evenings, preferential notice of our value for money and Auberge suppers.

Father’s Day

Get together for Father’s Day at The Joiners on Sunday 20th June 2021. The perfect place and all the ingredients for the perfect day, treat Dad and share great moments with your family. Two courses – £22.50 Three courses – £26.95