
Auberge Tuesdays
Every Tuesday we will surprise you with a different tempting 3 course meal with an inclusive glass of delicious Petit Ballon red or white wine. Join us and beat those Tuesday blues with our fresh flavours and good company.
Served from midday until 3pm every Sunday.
Our menu changes weekly but rest assured Aubrey Allens finest dry aged sirloin of beef is always on the menu, alongside Blythburgh free range roasted loin of pork.
There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!
£20.50 – 2 Courses
£24.95 – 3 Courses
* Children’s options are available
See our wine list.