Our food society has now been running since 2013 and aims to celebrate the best the region has to offer. Receive regular copies of our email newsletter, invitations to members event evenings, preferential notice of our value for money and Auberge suppers.
Sunday lunch at The Joiners
Served from midday until 3pm every Sunday.
Our menu changes weekly but rest assured the finest dry aged sirloin of beef is always on the menu, alongside free range roasted loin of pork.
There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!
£22.50 – 2 Courses
£26.95 – 3 Courses
* Children’s options are available
See our wine list.