Christmas
Start your celebrations in style, our carefully created festive menu will run throughout all December. Both lunch and dinner service available, we can’t wait to see you this year at The Joiners.
Our ‘Auberge ‘ is back and as popular as ever
Our Plat du Jour meal every Tuesday, Wednesday & Thursday gives you the opportunity to come and enjoy a freshly prepared 3 course meal at The Joiners for just £22.50
Each week we will offer something different to whet your appetite!
We source the finest of sustainably sourced ingredients, come and try for yourself, you won’t be disappointed.
Of course, our a la carte menu will be available.
Auberge supper, three course plat du jour for £22.50 per person.
See our wine list.
- "Auberge " 3 Course Plat du Jour Menu, Tuesday 28 th - Thursday 30th November, Lunch & Dinner
- Breaded Brie, Plum & Apple Chutney
- Sauteed Beef Fillet, Capsicums, Onions, Sherry & Ginger Sauce, Pilaf Rice
- Treacle Sponge & Custard
Fish’n’Chip Friday
Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.
“We had combination of the Auberge supper and evening menus. The starters, mains and deserts were all fresh, high quality and great presentation. The service was excellent just at the right pace, this was an absolute jewel of a restaurant and cannot recommend it highly enough.”